Chengdu RODBOL Machinery Equipment Co., LTD.

RODBOL makes fresh longer.

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MAP Stainless Steel Vacuum Sealer Industrial Food Vacuum Sealer Machine

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Chengdu RODBOL Machinery Equipment Co., LTD.
City:chengdu
Province/State:sichuan
Country/Region:china
Contact Person:salesmanager
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MAP Stainless Steel Vacuum Sealer Industrial Food Vacuum Sealer Machine

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Brand Name :RODBOL
Model Number :RDL380P
Certification :CE/IOS9001
Place of Origin :China
MOQ :1 set
Price :Negotiation
Payment Terms :L/C, T/T, Western Union
Supply Ability :15set/month
Delivery Time :15-20days
Packaging Details :Wood case
Equipment name :Stainless Steel Modified Atmosphere Packaging Machine
MAX. Film size :360*260MM
Air Exchanging Rate :≥99%
Machine dimensions :960mm × 1000mm × 1320mm
Machine Weight :280kg
Gas :CO2, N2 and O2 ratio adjustable
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MAP Stainless Steel Vacuum Sealer Industrial Food Vacuum Sealer Machine

Modified Atmosphere Packaging Machine:

We all knows that food does not stay fresh longer. Milk turns sour, bread goes mouldy, meat develops a brown colour and an ‘off’ smell. A number of factors cause food spoilage. Oxygen in the air can cause a process of decay called oxidation. For example fats and oils in food can oxidise to make the food turn rancid. One of the main causes of the spoilage of food is the growth of microbes such as bacteria, yeasts and mould that are present all around us, even in and on our own bodies. These microbes feed and grow on the food product, causing it to go bad. The appearance of food can also change over time when exposed to air. Fresh meat turns brown after a while because of interactions between oxygen and pigments in the tissue.

There are a number of ways to slow down these processes of spoilage and to keep food attractive and edible for as long as possible. These include simple refrigeration – the lower the temperature the slower most microbes will grow – or treatments such as pickling, curing with salt or by adding artificial preservatives.

However, to keep food fresh for as long as possible without additives is a challenge, and one key technology for achieving this goal is to seal the food product in a package which contains a mixture of natural gases in carefully controlled proportions that significantly slow down the process of decay by inhibiting processes of oxidation and the growth of microbes. This is the essence of modified atmosphere packaging: the atmosphere in which the food is packaged is modified so that spoilage is markedly reduced and the shelf life of the product is increased.

The type and proportion of gas used in the packaging is largely dictated by the type of food in the package and the sort of decay or change that the food undergoes. Modified atmosphere packages (MAP) are perfect for all types of sausage, meat, poultry, seafood, prepared food and cheese packaging.


MAP Stainless Steel Vacuum Sealer Industrial Food Vacuum Sealer Machine

Explanation of each button on the running interface

Current temperature

Indicates the actual temperature of the heating system.

Setting temperature

Indicates the maximum temperature required to achieve, can be set in the parameter setting interface.

Packing quantity

Indicates the cumulative total number of packaging products.

Running state

Indicates the running state of the device. There are two modes of “Stop” (red word) and “Running”(green word).

Heating state

Indicates the working status of equipment heating system. There are two modes of “Heating on” and “Heating off”.

Film feeding mode

Indicates the measurement methods for the length of receiving film at the time of work. There are two modes of “By length” and “Benchmarking”.

RUN ON/OFF

It used for turn on and turn off the running state

Heating ON/OFF

It used for turn on and turn off the heating state

Quantity Reset

Press on this button to clear the number of package quantity.

Manual interface

Press on this button to enter the manual interface.

Parameter setting

Press on this button to enter the parameter setting interface; the detailed parameters can be set.

Key benefits include:


1. Professional inner cut edge sealing technology.


2. Simple operation, just need touch one key, all packaging can be completed.


3. Manual light pull self-starting design, million times sliding without trouble, stable packaging.


4. Low-voltage electrical appliances, mixing systems, and starting devices all use global first-tier brands


5. Advanced replacement technology, the residual oxygen amount is stable below 0.5%.


6. Industrialized design, the highest quality materials, carefully create each corner.


7. Strong technology, independent research and development patent protection.


8. The cover film loss rate is about 50% of the peer, saving packaging costs.


9. The amount of fresh-keeping gas is only 70% of the peer, which saves fresh-keeping gas.


10. Can be customized IP65 waterproof products, the body can be washed directly.


11. Dedicated multi-box sealing film cutter control system to ensure the beauty of each box.

Detailed images:

MAP Stainless Steel Vacuum Sealer Industrial Food Vacuum Sealer MachineMAP Stainless Steel Vacuum Sealer Industrial Food Vacuum Sealer MachineMAP Stainless Steel Vacuum Sealer Industrial Food Vacuum Sealer Machine

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